Salmo Salar

Salmon

Salmon has always been extremely popular among gastronomic gourmets around the world. Salmon has been popular in Europe and the Scottish Isles as far back as the Middle Ages.

It was prepared in the summer and dried and smoked for the winter. We offer you a wide range of Salmon products.

01

Whole Fish

Raw Material
  • Norway
  • Scotland
  • Superior Quality
Glazing
  • 3-5% Protective Glaze
Packing
  • Carton of random weight
Sizes
  • 1-10kg
  • At customer’s request
02

Fillet

Raw Material
  • Norway
  • Scotland
  • Superior Quality
Packing
  • IQF/interleaved or IVP, packed in cartons 10-12kg random weight.
Trimming
  • A, B, C, D, E-Trims
Glazing
  • 3-5% Protective Glaze
Injecting
  • Injecting by order
Sizes
  • 700-1000g,
  • 1000-1400g
  • 1400-1700g
  • 1700-2100g
  • 2100-2400g
  • 2400-2800g
03

Portions

Raw Material
  • Norway
  • Scotland
  • Superior Quality
Sizes
  • Weight controlled from 100-500g
  • At customer’s request
Trimming
  • At customer’s request
Packing
  • IVP / IQF
  • Plastic Bags
  • Carton boxes of various fixed weight
  • At customer’s request
Skinning
  • Skin-on
  • Skinless
  • Deep Skinned
Glazing
  • 3-5% Protective Glaze
Injecting
  • Injecting by order
04

Salted

Raw Material
  • Norway
  • Scotland
  • Superior Quality
Packing
  • IVP, Cartons, Fixed or random weight, Golden cardboard
Trimming
  • D, E-Trims (Skinless, Deep Skinned)
Shelf Life
  • 30 days from the date of production (or after thawing) at 0-4°C
  • 12 months from the date of production at -18°C
Sizes (Sliced)
  • Thickness 2-5mm
  • Cutting angle 15-90°
Ingredients

Fish, Salt, Sugar

05

Hot Smoked

Raw Material
  • Norway
  • Scotland
  • Superior Quality
Packing
  • IVP, Cartons, Fixed or random weight, Golden cardboard (if requested)
Trimming
  • C, D-Trims
Shelf Life
  • 72 hours from the date of production (or after thawing) at 0-4°C
  • 12 months from the date of production at -18°C
Sizes (Portions)
  • 100g, 250g, 500g or whole fillet
Ingredients
  • Fish, Salt, Smoke (Natural Beech/Oak Tree)
06

Cold Smoked

Raw Material
  • Norway
  • Scotland
  • Superior Quality
Packing
  • IVP, Cartons, Fixed or Random weight. Golden cardboard
Trimming
  • D, E-Trims (Skinless, Deep Skinned)
Shelf Life
  • 30 days from the date of production (or after thawing) at 0-4°C
  • 12 months from the date of production at -18°C
Sizes (Sliced)
  • Thickness 2-5mm
  • Cutting angle 15-90°
Ingredients
  • Fish, Salt, Smoke (Natural Beech/Oak Tree)

Salmon

Trout

BBQ

Caviar

Our Store

Located at Punane 72a. There you can always find all of our stock, buy in bulk and probably make some discoveries about our product.

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